"Sweet, tart, creamy lemon pie - the filling needs only 3 ingredients! Rich & delicious..."
INGREDIENTS
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For crust:
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1 1/2 cups fine graham cracker crumbs
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1/3 cup granulated sugar
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6 tablespoon salted butter (melted)
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For Pie Filling:
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3/4 cup fresh squeezed lemon juice (5-7 average sized lemons at room temp)
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4 egg yolks
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14 oz can sweetened condensed milk