"This low-carb keto chicken soup recipe will satisfy all your cravings for a hearty, cold-weather meal. Plus, it takes less than 30 minutes to make...."
INGREDIENTS
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4 cups chicken broth or bone broth
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4 chicken breasts or organic rotisserie chicken (boneless, cooked, and shredded)
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1/2 teaspoon black pepper
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1 teaspoon salt
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1/4 teaspoon xanthan gum
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3 tablespoons butter
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2 carrots (roughly chopped)
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1 cup celery (roughly chopped)
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1 onion (roughly chopped)
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2 cups heavy whipping cream or coconut cream