Easy Creamy Chicken Poblano Soup • The Fresh Cooky
"Light, creamy chicken poblano soup is chock full of veggies, chicken broth, rotisserie chicken and loaded with flavor. Naturally gluten free and low carb...."
INGREDIENTS
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8 tablespoons butter (salted or unsalted), just taste test when serving
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2 cups onions | diced small, yellow, sweet or white onion is fine (about 1 large)
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4 Celery stalks | cut into a medium dice
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3-4 Carrots | diced
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2-3 Garlic Cloves, minced
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3 Poblano Peppers | medium, seeded and diced, replace with Anaheim if unavailable. *See notes on handling peppers properly.
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1-1 1/2 teaspoons Kosher Salt
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Freshly Ground Black Pepper to taste
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1 teaspoon Ground Cumin
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1/2 teaspoon Dried Thyme
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8 cups Chicken Broth (2 quarts) low sodium if desired
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1 pint (2 cups) Heavy Cream
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3 cups Shredded Chicken | make your own using chicken breasts and thighs or used rotisserie chicken with a blend of white and dark meat and it was delish!
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1/4 cup Fresh Cilantro, chopped
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Radishes | sliced for garnish (optional)
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Tortilla Chips or Strips for garnish | Optional
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Sliced Avocado for garnish
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