Easy Creamy Chicken Noodle Soup
"A quick cooking, comforting soup that's guaranteed to warm your home on a chilly night...."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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3 carrots, peeled and chopped
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3 celery stalks, diced
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1/2 yellow onion, chopped
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1 teaspoon minced garlic
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1/3 cup all-purpose flour
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8 cups low-sodium chicken stock
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3 cups chicken, cooked and shredded
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2-1/2 cups uncooked egg dumpling noodles
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1 (12 oz) can evaporated skim milk
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1 teaspoon kosher salt
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1/2 teaspoon dried oregano
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1/2 teaspoon black pepper
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Crushed tortilla chips (can use Food Should Taste Good™ blue corn tortilla chips)
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Shredded pepper jack cheese
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Chopped cilantro
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