INGREDIENTS
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1
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can (10 oz) Old El Paso® red enchilada sauce
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2 1/2
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cups shredded deli rotisserie chicken (from 2-lb chicken)
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1 1/2
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cups shredded Cheddar cheese (6 oz)
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1
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package (8 oz) cream cheese, cut into 1/2-inch cubes
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1
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package (1 oz) Old El Paso® fajita seasoning mix or 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
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10
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Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)
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