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Easy Creamy Chicken and Wild Rice Casserole
INGREDIENTS
•
1 can (10.25 oz) cream of chicken soup
•
1 cup milk
•
3/4 cup water
•
3/4 cups Rice Select Royal Blend (the one with Texmati & wild rice)
•
2 tbs minced onion
•
1 tsp salt
•
1 large boneless skinless chicken breast, cut in chunks
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