Easy Creamy Cheesy Potato Bake
"An easier, creamier alternative to Scalloped Potatoes / Potato Dauphinoise, this is made with cubes of potato that are cooked in the dish with the sauce. Far less effort than slicing potatoes thinly, making sauce separately then layering it all in a dish. Recipe video is below!..."
INGREDIENTS
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2.5 - 3lb potatoes
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2/3 cup milk (full or low fat)
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3/4 cup thickened cream (heavy cream)
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1/3 cup mayonnaise, preferably whole egg (or 1/4 cup cream)
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1 1/2 tsp fresh thyme leaves, plus more for garnish (or 1 tsp dried)
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2 large garlic cloves, minced
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3/4 tsp salt
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Black pepper
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2 cups shredded cheese, for mixing
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1 cup shredded mozzarella cheese
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