"Roasted, pureed butternut squash is the base of this Creamy Butternut Squash Pasta - the perfect, comforting fall dinner...."
INGREDIENTS
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3 cups diced butternut squash (about 2 lbs)
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2 tablespoons olive oil
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salt and pepper
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1 lb spaghetti
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8 oz diced pancetta
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1 cup heavy cream
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2 cloves garlic, minced
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1/4 cup freshly grated Parmesan cheese
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chopped parsley, for garnish