"The creamiest, most amazing creamed corn you will ever have - and it's so easy to make, it's practically fool-proof!..."
INGREDIENTS
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6 ounces PHILADELPHIA Cream Cheese, cubed
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1/4 cup unsalted butter
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3 cloves garlic, minced
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1/3 cup milk
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2 cups corn kernels, frozen, canned or roasted
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1/2 teaspoon dried thyme
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Kosher salt and freshly ground black pepper, to taste
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1 cup shredded cheddar cheese
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2 tablespoons chopped fresh parsley leaves
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