INGREDIENTS
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2 tablespoons unsalted butter
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5 cups frozen corn, thawed
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1/2 cup heavy cream
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3/4 teaspoon kosher salt
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1/2 teaspoon freshly cracked black pepper
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1-1/2 tablespoons granulated sugar
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Pinch cayenne pepper
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Pinch ground nutmeg
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1 cup whole milk
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3 tablespoons all-purpose flour