INGREDIENTS
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Serves 18-20.
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Puff shells
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1 cup water
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1/2 cup unsalted butter
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3/8 teaspoon salt
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1 1/4 cups all purpose flour
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4 large eggs
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Cream filling:
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1 pint heavy or whipping cream
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1/4 cup granulated sugar, or to taste
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1 teaspoon vanilla