Easy Cream Cheese Pound Cake (with a cake mix)rn

Name: Easy Cream Cheese Pound Cake (with a cake mix)rn
Ingredients: 1 cup unsalted butter, room temperature ((2 sticks)); 1 (8 ounce) package cream cheese, room temperature ((1 block)); 2 teaspoons vanilla extract; 1/4 teaspoon almond emulsion ((optional)); 1/2 teaspoon lemon extract; 1 (15 ounce) box butter cake mix, dry; 1 (3.4 ounce) box cheesecake pudding mix, dry; 1/4 cup all-purpose flour; 1/4 cup sugar; 4 large eggs; 1/3 cup milk; 1/4 cup water

"This easy cream cheese pound cake is made with a cake mix yet tastes like it's made from scratch and is so much easier and quicker to make...."

INGREDIENTS

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1 cup unsalted butter, room temperature ((2 sticks))

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1 (8 ounce) package cream cheese, room temperature ((1 block))

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2 teaspoons vanilla extract

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1/4 teaspoon almond emulsion ((optional))

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1/2 teaspoon lemon extract

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1 (15 ounce) box butter cake mix, dry

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1 (3.4 ounce) box cheesecake pudding mix, dry

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1/4 cup all-purpose flour

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1/4 cup sugar

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4 large eggs

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1/3 cup milk

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1/4 cup water

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