Easy Cream Cheese Pound Cake Recipe - House of Nash Eats

Name: Easy Cream Cheese Pound Cake Recipe - House of Nash Eats
Ingredients: 1½ cups salted butter, (room temperature (345g)); 8 ounces full-fat cream cheese, (room temperature (226g)); 3 cups granulated sugar ((600g)); ⅛ teaspoon salt; 2 teaspoons vanilla extract; 6 large eggs, (room temperature); 3 cups cake flour ((354g)); 1 teaspoon baking powder

"Cream Cheese Pound Cake is moist and rich, with a subtle tanginess that balances well with the sweetness fresh berries and cream on the side!..."

INGREDIENTS

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1½ cups salted butter, (room temperature (345g))

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8 ounces full-fat cream cheese, (room temperature (226g))

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3 cups granulated sugar ((600g))

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⅛ teaspoon salt

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2 teaspoons vanilla extract

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6 large eggs, (room temperature)

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3 cups cake flour ((354g))

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1 teaspoon baking powder

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