Easy Cream Cheese Pie Crust

Name: Easy Cream Cheese Pie Crust
Ingredients: 2 1/2 cups (12.5 oz) all-purpose flour; 1/2 teaspoon salt; 1 tablespoon granulated sugar (optional, leave out if making a savory pie); 8 ounces cold cream cheese; 8 ounces (2 sticks) cold unsalted butter; 2 teaspoons cider vinegar; 2-4 teaspoons cold water

Easy Cream Cheese Pie Crust was pinched from <a href="http://www.thekitchn.com/how-to-make-an-easy-cream-chee-153993" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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2 1/2 cups (12.5 oz) all-purpose flour

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1/2 teaspoon salt

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1 tablespoon granulated sugar (optional, leave out if making a savory pie)

•

8 ounces cold cream cheese

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8 ounces (2 sticks) cold unsalted butter

•

2 teaspoons cider vinegar

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2-4 teaspoons cold water

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