Easy Cream Cheese Pasta

Name: Easy Cream Cheese Pasta
Ingredients: 1 lb pasta (450 g, Note 1); 1 tablespoon olive oil; 3 garlic cloves (or more to taste); 1 ⅓ cup cream cheese (10.5 oz/ 300 g, Note 2); 1 cup milk (230 ml, Note 3); 2 tablespoons freshly grated Parmesan (+ more to serve, Note 4); 2 tablespoons parsley or basil (chopped, Note 5); fine sea salt and ground black pepper

"Our favorite cream cheese pasta dish is made with a handful of ingredients and is ready in about 15 minutes. A quick dinner idea, one of those pasta dishes that everybody loves...."

INGREDIENTS

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1 lb pasta (450 g, Note 1)

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1 tablespoon olive oil

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3 garlic cloves (or more to taste)

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1 ⅓ cup cream cheese (10.5 oz/ 300 g, Note 2)

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1 cup milk (230 ml, Note 3)

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2 tablespoons freshly grated Parmesan (+ more to serve, Note 4)

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2 tablespoons parsley or basil (chopped, Note 5)

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fine sea salt and ground black pepper

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