INGREDIENTS
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2 (10 ounce) cans refrigerated crescent roll dough
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2 (8 ounce) packages cream cheese, diced
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3/4 cup white sugar
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1 1/2 teaspoons lemon juice
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1 teaspoon vanilla extract
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2 teaspoons sour cream
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1 cup confectioners' sugar
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1 tablespoon milk
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1 tablespoon butter, softened