Easy Cream Cheese Danish

Name: Easy Cream Cheese Danish
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cans of crescent rolls; 1 8oz package of cream cheese at room temp.; 2 Tbsp granulated sugar, divided; 1 tsp lemon juice; 3/4 tsp vanilla; 1 tsp sour cream; Optional: assorted jams and preserves or pie filling (raspberry, cherry, strawberry, apricot, blueberry, lemon, etc); Icing:; 1 cup confectioner's sugar; 1 tbsp milk; 1 tbsp softened butter

Easy Cream Cheese Danish was pinched from <a href="http://cakescottage.com/2016/03/07/easy-cream-cheese-danish/" target="_blank">cakescottage.com.</a>

"This quick and easy cream cheese danish starts with store-bought crescent roll dough, and can be made, start to finish in under 30 minutes...."

INGREDIENTS

•

2 cans of crescent rolls

•

1 8oz package of cream cheese at room temp.

•

2 Tbsp granulated sugar, divided

•

1 tsp lemon juice

•

3/4 tsp vanilla

•

1 tsp sour cream

•

Optional: assorted jams and preserves or pie filling (raspberry, cherry, strawberry, apricot, blueberry, lemon, etc)

•

Icing:

•

1 cup confectioner's sugar

•

1 tbsp milk

•

1 tbsp softened butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes