INGREDIENTS
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2 can (10 ounces each) refrigerated crescent roll dough
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2 package (8 ounces each) cream cheese, diced
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3⁄4 cup white sugar
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1 1⁄2 tsp lemon juice
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1 tsp vanilla extract
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2 tsp sour cream
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1 cup powdered sugar
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1 tbsp milk
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1 tbsp butter, softened