"These simple bars start with refrigerated crescent roll dough for a dessert that's ready in about 30 minutes...."
INGREDIENTS
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1 package (8 ounces) cream cheese
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1/2 cup sugar
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1/2 teaspoon lemon zest (zest of one small lemon)
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1/2 teaspoon vanilla
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2 cans (8 ounces each) refrigerated crescent roll dough
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For topping:
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1/4 cup butter, melted
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1/4 cup sugar
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1/2 teaspoon cinnamon