Easy Crawfish Etouffee Recipe - Food.com

Name: Easy Crawfish Etouffee Recipe - Food.com
Ingredients: 1 (1 lb) bag peeled crayfish tail, not drained; 1/2 cup butter; 1 large yellow onion, minced; 1 large bell pepper, minced; 2 stalks celery, minced; 2 stalks parsley, minced; some spring onion (as pleased); 1 tablespoon minced garlic; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1/4 teaspoon ground cayenne pepper; 1 can mushroom, cream sauce; cooked rice

"There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful...."

INGREDIENTS

•

1 (1 lb) bag peeled crayfish tail, not drained

•

1/2 cup butter

•

1 large yellow onion, minced

•

1 large bell pepper, minced

•

2 stalks celery, minced

•

2 stalks parsley, minced

•

some spring onion (as pleased)

•

1 tablespoon minced garlic

•

1 teaspoon salt

•

1/2 teaspoon black pepper

•

1/2 teaspoon white pepper

•

1/4 teaspoon ground cayenne pepper

•

1 can mushroom, cream sauce

•

cooked rice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes