"These Cranberry Orange Scones are buttery, crumbly, and light - the perfect addition for your Thanksgiving breakfast...."
INGREDIENTS
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2 cups all purpose flour
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1/4 cup sugar
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1 tablespoon baking powder
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1 teaspoon salt
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6 tablespoons butter (softened)
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1 egg
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1/2 cup heavy cream
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1 tablespoon orange zest
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1/2 teaspoon almond extract
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3/4 cup roughly chopped dried cranberries
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1/2 cup powdered sugar
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4 teaspoons juice from an orange
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1 tablespoon melted butter