"This cranberry coffee cake is the perfect balance of sweet and tangy, with fresh cranberries pairing beautifully with the tender, orange-infused cake...."
INGREDIENTS
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3/4 cup all-purpose flour
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1/3 cup granulated sugar
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1 teaspoon ground cinnamon, optional
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1/4 teaspoon salt
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1/3 cup unsalted butter, cold
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2 cups (240g) all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup sour cream, room temperature
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1/2 cup buttermilk, room temperature
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1 teaspoon vanilla extract
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1/2 cup unsalted butter, room temperature
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1/2 cup granulated sugar
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1/2 cup light brown sugar
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zest of 1 orange
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2 large eggs, room temperature
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1 cup fresh or frozen (not thawed) cranberries
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1/2 cup powdered sugar
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1-2 tablespoons freshly squeezed orange juice