Easy Cranberry Christmas Cake Recipe with Butter Sauce

Name: Easy Cranberry Christmas Cake Recipe with Butter Sauce
Ingredients: 4 cups unbleached all-purpose flour; 2 cups granulated sugar | I used all-natural cane sugar; 4 teaspoons baking powder; 1 teaspoon kosher salt; 4 cups whole fresh cranberries (or frozen, do not thaw); 2 cups milk (I used whole milk); 6 tablespoons butter (melted); 1 teaspoon regular or bourbon vanilla extract; ½ cup butter; ½ cup whipping cream (not fat free); 1 cup sugar (I use all natural cane sugar, but you can use white sugar); 1 ½ - 2 teaspoons vanilla extract

"This cranberry Christmas cake recipe with butter sauce is an easy holiday dessert! One bowl, no eggs, melted butter make this a tender, sweet-tart, buttery cake filled with tart fresh cranberries...."

INGREDIENTS

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4 cups unbleached all-purpose flour

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2 cups granulated sugar | I used all-natural cane sugar

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4 teaspoons baking powder

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1 teaspoon kosher salt

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4 cups whole fresh cranberries (or frozen, do not thaw)

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2 cups milk (I used whole milk)

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6 tablespoons butter (melted)

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1 teaspoon regular or bourbon vanilla extract

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½ cup butter

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½ cup whipping cream (not fat free)

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1 cup sugar (I use all natural cane sugar, but you can use white sugar)

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1 ½ - 2 teaspoons vanilla extract

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