"Easy Cranberry Cake - Moist, dense with a nice balance of sweetness and tartness in every bite, is a perfect dessert for Christmas. It’s also seriously easy: one bowl, 10 minutes of mixing and just pop it in the oven...."
INGREDIENTS
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3 eggs
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2 cups sugar
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3/4 cup unsalted butter (slightly softened and cut into chunks)
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1 1/2 tsp vanilla
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1 tsp salt
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2 tbsp whole milk
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2 cups flour (more to toss the cranberries to cover them completely.)
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2 1/2 cups cranberries 12 ounce bag (you can use frozen, but don't thaw.)
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Powdered sugar or sparkling sugar for garnish