Easy Crab Rangoon Wonton Recipe (Crab & Cream Cheese Filled)
"My boy’s favorite from Panda Express, Crab Rangoon! These budget-friendly bites are easy to make. Deep-fried or baked, I am sure they will be a crowd pleaser! Just as easy as buying from your local Chinese restaurant, you can make these at home. The plus is you get more for your bank. More for less […]..."
INGREDIENTS
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6 ounces of can crab meat drained (substitute with fresh or packaged crab).
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8 ounces of cream cheese softened.
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1-2 green onions finely chopped.
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One medium to large garlic clove minced or ¼ teaspoon of garlic powder (more or less to your liking).
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½ teaspoon curry powder.
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One teaspoon Worcestershire Sauce.
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One egg whisked with a splash of water or just water to seal the edges.
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Wonton Wrappers
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Oil for Frying
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