"Hot, creamy crab dip, broiled until golden and bubbly! Serve this easy crab dip appetizer on mini buns or with crackers for scooping...."
INGREDIENTS
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1 brick (8 oz) of cream cheese, softened
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1/2 cup (4 oz) butter, softened
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6 oz crab meat, fresh or canned
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2 teaspoons Worcestershire sauce
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1/4 teaspoon garlic powder
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Paprika, for garnish
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1 dozen rolls or crackers for serving