easy crab cakes

Ingredients For easy crab cakes

• 12 oz crab meat
• 1 egg
• 2 tsp lemon juice
• 3 tbsp mayonnaise
• 1 tsp Sriracha sauce
• 2 tbsp fresh chopped parsley
• 3 green onions, chopped
• 1/2 cup breadcrumbs, I used Panko
• salt and pepper to taste
• 1 tbsp olive oil, for frying