Easy Crab Cakes (fresh, canned, claw, or lump meat) - Bowl of Delicious

Name: Easy Crab Cakes (fresh, canned, claw, or lump meat) - Bowl of Delicious
Ingredients: 8 oz. crab meat (picked through to remove any shell pieces (see notes)); 1 egg; 2 green onions (thinly sliced (white, green, and light green parts)); 2 tablespoons mayonnaise; 1 teaspoon dijon mustard; 1 teaspoon soy sauce; 1/2 teaspoon hot sauce (more or less depending on spice level preference); 1/3 cup plain breadcrumbs (regular or panko is fine); canola oil (for frying (or another neutral tasting oil)); fresh lemon slices, fresh chopped parsley, and tartar sauce or remoulade sauce (for serving (optional))

"This easy crab cakes recipe uses any kind of crab meat you want - lump, claw, canned or fresh - for a simple seafood recipe you'll love!..."

INGREDIENTS

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8 oz. crab meat (picked through to remove any shell pieces (see notes))

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1 egg

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2 green onions (thinly sliced (white, green, and light green parts))

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2 tablespoons mayonnaise

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1 teaspoon dijon mustard

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1 teaspoon soy sauce

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1/2 teaspoon hot sauce (more or less depending on spice level preference)

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1/3 cup plain breadcrumbs (regular or panko is fine)

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canola oil (for frying (or another neutral tasting oil))

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fresh lemon slices, fresh chopped parsley, and tartar sauce or remoulade sauce (for serving (optional))

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