"This Easy Couscous Salad is full of black beans, corn, peppers and tossed in a light chili lime vinaigrette! A healthy Southwest version of couscous salad. Fabulous main or side dish that packs a crunch!..."
INGREDIENTS
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1 cup dry couscous (- prepared per package directions and cooled (about two cups cooked))
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1 cup black beans (- rinsed and drained)
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1 cup roasted corn (- frozen thawed or canned drained)
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1/2 cup red pepper (- chopped)
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1/4 cup poblano pepper (- chopped)
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1/4 cup green onion (- chopped)
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2 tablespoons fresh lime juice (- one large lime)
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3 tablespoons olive oil (- or avocado oil)
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1 tablespoon apple cider vinegar
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1/2 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/2 teaspoon salt