"These easy country-style breakfast chicken sausage patties are juicy and spiced perfectly. Can be made ahead and frozen for later. Makes breakfast a breeze...."
INGREDIENTS
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2 lbs pounds chicken breast (cubed)
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1 tablespoon butter
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1 small onion (finely chopped)
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Salt and pepper
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1 teaspoon ground bay leaf
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon ground nutmeg
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1 teaspoon sweet paprika
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2 sprigs thyme
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4 small sage leaves
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Extra-virgin olive oil (for drizzling)