"Finger licking good... Easy Country-Style BBQ Ribs! more..."
INGREDIENTS
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DRY RUB:
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2 tablespoons salt
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3 tablespoons brown sugar
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3 tablespoons sugar
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2 tablespoons lemon zest
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3 tablespoons black pepper
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1 tablespoon paprika (smoked is great)
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RIBS:
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4 pounds country style pork ribs
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3 cups ketchup
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1 1/2 cups beer
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3/4 cup cider vinegar
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1/4 cup Worcestershire sauce
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1 tablespoon prepared yellow mustard
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2 tablespoons brown sugar (more to taste)
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1 teaspoon oregano
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1 teaspoon basil
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1 teaspoon thyme
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1 teaspoon black pepper