INGREDIENTS
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2 lb. (450g) ground beef
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2 lb. russet potatoes, peeled and large diced
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1 tablespoon vegetable oil
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1 tablespoon butter
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1 onion, small diced
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6 cloves garlic, minced
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1 1/2 cup cheddar cheese
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1 lb. carrots, cut into thirds
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3 tablespoons tomato paste
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1 1/2 teaspoons salt
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Pepper to taste