Easy Cottage Cheese Cheesecake - The Pancake Princess

"This easy protein-packed cottage cheese cheesecake can be made in a blender and uses just 5 basic ingredients for a creamy dessert!..."

INGREDIENTS
3/4 cup graham cracker crumbs
1 tbsp sugar
pinch kosher salt
3 tbsp unsalted butter, melted
1 cup cottage cheese (I used 2% but any kind will work) (227g/8oz)
1/4 cup Greek yogurt (nonfat, 2% or full-fat will all work) (57g/2oz)
1 large egg
2.5 tablespoons sugar (32g)
1.5 tablespoons flour or cornstarch (12g)
½ teaspoon vanilla extract
½ teaspoon lemon zest
Optional: yogurt, strawberries and granola for topping
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