"This easy protein-packed cottage cheese cheesecake can be made in a blender and uses just 5 basic ingredients for a creamy dessert!..."
INGREDIENTS
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3/4 cup graham cracker crumbs
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1 tbsp sugar
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pinch kosher salt
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3 tbsp unsalted butter, melted
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1 cup cottage cheese (I used 2% but any kind will work) (227g/8oz)
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1/4 cup Greek yogurt (nonfat, 2% or full-fat will all work) (57g/2oz)
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1 large egg
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2.5 tablespoons sugar (32g)
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1.5 tablespoons flour or cornstarch (12g)
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½ teaspoon vanilla extract
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½ teaspoon lemon zest
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Optional: yogurt, strawberries and granola for topping