Easy Corned Beef Hash Recipe - Belly Full

"Using corned beef leftovers, onion, and potatoes, this easy homemade Corned Beef Hash and eggs recipe is a complete breakfast in 25 minutes!..."

INGREDIENTS
3 tablespoons unsalted butter
1 small sweet onion (, finely diced (about 1 cup))
1 large clove garlic (, finely minced)
2 cups diced cooked corned beef
2 cups (3/4 to 1-inch cubes) cooked Yukon Gold potatoes
1 tablespoon horseradish
2 tablespoons finely chopped fresh parsley
1/8 teaspoon black pepper
Kosher salt to taste
fried or poached egg (, for serving, optional)
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