"Using corned beef leftovers, onion, and potatoes, this easy homemade Corned Beef Hash and eggs recipe is a complete breakfast in 25 minutes!..."
INGREDIENTS
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3 tablespoons unsalted butter
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1 small sweet onion (, finely diced (about 1 cup))
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1 large clove garlic (, finely minced)
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2 cups diced cooked corned beef
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2 cups (3/4 to 1-inch cubes) cooked Yukon Gold potatoes
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1 tablespoon horseradish
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2 tablespoons finely chopped fresh parsley
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1/8 teaspoon black pepper
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Kosher salt to taste
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fried or poached egg (, for serving, optional)