Easy Corned Beef for Deli Sandwiches
"A fool-proof way to keep your corned beef from crumbling when you slice it! Wrapping it tightly when hot is the secret. Now you can cook corned beef that makes those lovely sandwich slices you get from the deli. It slices well with a sharp knife, but for perfection, use an electric slicing machine. Great for Reuben sandwiches!..."
INGREDIENTS
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1 corned beef brisket
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1 can beer, any kind
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1 tablespoon pickling spices
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other seasoning, of your choice,such as a little vinegar,rosemary sprig,hot peppers
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