"You’ve never had corned beef and cabbage so tender and juicy! We've included instructions for both the stovetop and the slow cooker for your convenience...."
INGREDIENTS
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2 to 3 pounds corned beef brisket (with spice packet)
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4 cups beer (or beef broth)
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1/4 cup Worcestershire sauce
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2 pounds small baby red potatoes
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2 pounds baby carrots
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1 large head green cabbage (cut into wedges)
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1/2 teaspoon salt
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1/2 teaspoon black pepper