Easy Corned Beef and Cabbage (Stovetop or Slow Cooker)

"You’ve never had corned beef and cabbage so tender and juicy! We've included instructions for both the stovetop and the slow cooker for your convenience...."

INGREDIENTS
2 to 3 pounds corned beef brisket (with spice packet)
4 cups beer (or beef broth)
1/4 cup Worcestershire sauce
2 pounds small baby red potatoes
2 pounds baby carrots
1 large head green cabbage (cut into wedges)
1/2 teaspoon salt
1/2 teaspoon black pepper
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes