Easy Cornbread Muffins Recipe - Sally's Baking Addiction

Name: Easy Cornbread Muffins Recipe - Sally's Baking Addiction
Ingredients: 1 cup (120g) cornmeal (fine or medium ground); 1 cup (125g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled; 2 Tablespoons (30ml) olive oil or vegetable oil; 1/4 cup (50g) packed light or dark brown sugar; 2 Tablespoons (43g) honey; 1 large egg, at room temperature; 1 cup (240ml) buttermilk, at room temperature*; optional add-ins: 1–2 chopped jalapeño peppers (or see Note below)

"Tender and buttery, with just the right amount of sweetness, you can have warm, homemade cornbread muffins in less than an hour...."

INGREDIENTS

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1 cup (120g) cornmeal (fine or medium ground)

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1 cup (125g) all-purpose flour (spooned & leveled)

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/8 teaspoon salt

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1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled

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2 Tablespoons (30ml) olive oil or vegetable oil

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1/4 cup (50g) packed light or dark brown sugar

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2 Tablespoons (43g) honey

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1 large egg, at room temperature

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1 cup (240ml) buttermilk, at room temperature*

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optional add-ins: 1–2 chopped jalapeño peppers (or see Note below)

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