Easy Cornbread Dressing with Sausage - Grits and Pinecones

Name: Easy Cornbread Dressing with Sausage - Grits and Pinecones
Ingredients: 4 cups cornbread, (crumbled (a 9 or 10-inch inch round of cornbread)); 16 ounces pork sausage, (sage or regular); 1 cup chopped celery, (about 4 ribs); 1 cup finely diced onion; 1 teaspoon poultry seasoning; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 cup chopped roasted pecans; 2 cups chicken or turkey stock, (plus additional cup if needed); 1 egg (lightly beaten)

"Cornbread Dressing with Sausage and pecans is a perfect Thanksgiving side dish. It's delicious, it freezes beautifully, and it's simple and easy to make!..."

INGREDIENTS

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4 cups cornbread, (crumbled (a 9 or 10-inch inch round of cornbread))

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16 ounces pork sausage, (sage or regular)

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1 cup chopped celery, (about 4 ribs)

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1 cup finely diced onion

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1 teaspoon poultry seasoning

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½ teaspoon kosher salt

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¼ teaspoon ground black pepper

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1 cup chopped roasted pecans

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2 cups chicken or turkey stock, (plus additional cup if needed)

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1 egg (lightly beaten)

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