"In 15 minutes or less, this Easy Corn Tortilla Quesadilla (Taco Quesadilla) is a perfect recipe for leftover taco meat or shredded chicken!..."
INGREDIENTS
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12 corn tortillas, yellow or white
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6 oz shredded cheese (oaxaca, colby, jack, mozzarella, or cheddar)
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1.5 cups leftover taco meat (or shredded chicken)
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oil (any neutral flavored)
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optional toppings (salsa, pico de gallo, sour cream, guacamole)