"Corn fritters are made with corn, jalapeños, & Monterey Jack cheese for a tasty kick everyone loves. Serve for breakfast or as a side at your next BBQ!..."
INGREDIENTS
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2 cups corn (fresh, frozen or leftover corn on the cob)
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1/4 cup cornmeal
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1/3 cup all-purpose flour
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1 egg
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1 green onion (chopped)
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1 tablespoon jalapeno (minced)
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1/2 cup Monterey jack cheese
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salt & pepper to taste
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1/4 cup milk (or more if needed)
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1/8 teaspoon smoked paprika
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2 tablespoons oil