"Crispy, savory, and easy corn fritters are all mixed together in 1 bowl. Serve with a cool and creamy honey jalapeño yogurt dip!..."
INGREDIENTS
•
1/2 cup plain Greek yogurt (I use nonfat)
•
3 Tablespoons olive oil
•
1 Tablespoon honey
•
2 teaspoons minced garlic
•
2 teaspoons apple cider vinegar
•
juice from 1 lime
•
1/2 jalapeño, finely diced (or more if you want more heat!)
•
salt, to taste
•
3 cups corn kernels (fresh, frozen, or canned)*
•
1 cup whole wheat flour*
•
1/2 cup finely chopped red or green pepper
•
1/4 cup finely chopped cilantro
•
1/4 cup finely chopped green onion
•
1/2 jalapeño, finely diced
•
2 teaspoons honey
•
2 teaspoons minced garlic
•
1/2 teaspoon smoked paprika
•
1/2 teaspoon salt
•
couple pinches fresh ground black pepper
•
2 large eggs, beaten
•
2 Tablespoons olive oil, canola oil, or vegetable oil for frying