INGREDIENTS
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1 3/4 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons salt
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1/2 teaspoon black pepper
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2 eggs, beaten
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1/4 cup salsa
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1 (14-3/4-ounce) can cream-style corn
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1 cup fresh or frozen corn (thawed if frozen)
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1/4 cup vegetable oil, or more as needed
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