Easy Corn Chowder Recipe

Name: Easy Corn Chowder Recipe
Ingredients: 4 slices thick-cut bacon (, diced); 2 tablespoons unsalted butter; 1 small sweet onion (, finely diced); 2 stalks celery (, finely diced); 3 cloves garlic (, diced ); Kosher salt and freshly ground pepper (, to taste (I usually add about 2-3 teaspoons)); 1/4 cup all-purpose flour; 5 cups low-sodium chicken broth; 2 medium russet potato (, peeled and cut into 1/2-inch cubes); 3 cups corn kernels ((fresh from 5 ears of corn, canned and drained, or frozen thawed and drained)); 1 tablespoon honey ((if using canned or frozen corn)); 1/2 teaspoon dried thyme; 2 bay leaves; 1 cup heavy cream; 1 cup shredded cheddar cheese; 2 scallions (, diced small)

"Using either, fresh, canned, or frozen corn, this Easy Corn Chowder recipe is a great year-round soup! With potato, bacon, and cheese, you’ll want a big bowl!..."

INGREDIENTS

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4 slices thick-cut bacon (, diced)

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2 tablespoons unsalted butter

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1 small sweet onion (, finely diced)

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2 stalks celery (, finely diced)

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3 cloves garlic (, diced )

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Kosher salt and freshly ground pepper (, to taste (I usually add about 2-3 teaspoons))

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1/4 cup all-purpose flour

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5 cups low-sodium chicken broth

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2 medium russet potato (, peeled and cut into 1/2-inch cubes)

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3 cups corn kernels ((fresh from 5 ears of corn, canned and drained, or frozen thawed and drained))

•

1 tablespoon honey ((if using canned or frozen corn))

•

1/2 teaspoon dried thyme

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2 bay leaves

•

1 cup heavy cream

•

1 cup shredded cheddar cheese

•

2 scallions (, diced small)

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