Easy Corn Chimichangas
"Take a break from the tacos and try this recipe for Easy Corn Chimichangas! This Tex-Mex favorite is stuffed with a fried corn and shrimp mixture before hitting the skillet for a final fry. The result? A recipe that's so flavorful and delicious, you'll want to personally thank Mary of California for sharing it!..."
INGREDIENTS
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1 (10-ounce) package lightly breaded frozen shrimp
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1/4 cup sour cream
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1/2 cup plus 2 tablespoons mayonnaise, divided
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1/2 cup plus 2 tablespoons fresh cilantro, divided
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2 teaspoons fresh lime juice
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1 jalapeno pepper, seeded and chopped, or to taste
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1 avocado, peeled and diced
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1 1/2 cups frozen sweet corn
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6 large flour tortillas
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2 cups grated Cheddar cheese
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