"This easy corn casserole is a delicious side dish - a cross between cornbread and creamed corn. Its soft and fluffy and has a beautiful golden brown crust. ..."
INGREDIENTS
•
14 oz canned Creamed Corn
•
14 oz canned Corn Kernels (drained)
•
8.5 oz Corn Muffin Mix
•
1 Jalapeno (deseeded and chopped finely)
•
2 Eggs (lightly beaten)
•
1 stick Unsalted Butter (melted)
•
3/4 cup Sour Cream
•
Pinch of Salt and Pepper