"Easy Coq Au Vin - Truly the most amazing braised chicken (so tender, literally falling off the bone!) served in a heavenly red wine sauce!..."
INGREDIENTS
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3 slices bacon, diced
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6-8 bone-in, skin-on chicken thighs
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Kosher salt and freshly ground black pepper, to taste
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8 ounces cremini mushrooms, halved
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3 shallots, quartered
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3 cloves garlic, minced
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2 tablespoons all-purpose flour
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2 tablespoons tomato paste
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1 cup dry red wine
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1 1/2 cups chicken stock
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4 sprigs fresh thyme
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3 carrots, halved lengthwise and cut into thirds
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2 tablespoons chopped fresh parsley leaves