Easy Coq au Vin Blanc

Name: Easy Coq au Vin Blanc
Yield: 4
Ingredients: 3/4 cup all-purpose flour; 4 chicken breasts, cut into quarters; 2 tablespoons olive oil; 1 (8 ounce) package white mushrooms, sliced; 6 carrots, peeled and sliced; 1 1/2 cups white cooking wine; 6 slices cooked bacon, crumbled; 3/4 cup chicken broth; 1/4 cup minced garlic; 1 shallot, chopped; 1 teaspoon dried parsley; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1 bay leaf; salt and ground black pepper to taste; 2 tablespoons butter, softened

Easy Coq au Vin Blanc was pinched from <a href="http://allrecipes.com/recipe/244141/easy-coq-au-vin-blanc/" target="_blank">allrecipes.com.</a>

""My version of this recipe. Easy and really good! Serve with egg noodles, rustic bread, or potatoes."..."

INGREDIENTS

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3/4 cup all-purpose flour

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4 chicken breasts, cut into quarters

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2 tablespoons olive oil

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1 (8 ounce) package white mushrooms, sliced

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6 carrots, peeled and sliced

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1 1/2 cups white cooking wine

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6 slices cooked bacon, crumbled

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3/4 cup chicken broth

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1/4 cup minced garlic

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1 shallot, chopped

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1 teaspoon dried parsley

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1/2 teaspoon dried thyme

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1/2 teaspoon dried marjoram

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1 bay leaf

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salt and ground black pepper to taste

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2 tablespoons butter, softened

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