"Make the famous Starbucks Dragon Drink in your own home with this easy Copycat Dragon Drink recipe. Naturally vegan and gluten-free...."
INGREDIENTS
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1 cup mango juice blend (or one part mango with one part apple or white grape juice)
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1 ½ teaspoons pink dragon fruit powder (pitaya powder)
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ice (for serving)
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½ cup dried dragon fruit chips (roughly chopped)
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1 ½ cups coconut milk (canned or carton)
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2 teaspoons sweetener of choice (granulated or liquid)
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½ teaspoon green coffee bean extract (add this if you want a caffeinated dragon drink)