"If you can’t live without your weekly Chipotle runs, then get ready to run to your kitchen and fall in-love with this recipe! My Easy Copycat Chipotle Corn Salsa is..."
INGREDIENTS
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2 Bags Frozen Corn (I use 2, 14 ounce bags)
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1 Large Poblano Pepper
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1 Small Red Onion (diced)
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2 Jalapeños (sliced, seeds removed, and diced)
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1/2 Cup Cilantro (finely chopped)
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1 Lemon (juiced)
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1 Lime (juiced)
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2 Teaspoons Cumin
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1 Teaspoon Sea Salt