INGREDIENTS
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4 medium-sized potatoes, peeled and quartered
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3 medium-sized carrots, cut into 2-inch chunks
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1 medium-sized onion, sliced
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1/4 cup all-purpose flour
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2 teaspoons salt
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1/2 teaspoon black pepper
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1 (3-pound) beef eye of the round roast, trimmed
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1 (4-ounce) can mushrooms, drained
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1 (10-1/4-ounce) can beef gravy
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1 1/2 teaspoons browning and seasoning sauce